Back

Alpine Wines' Blog

Get above the clouds!

  • Alpine Wines Austrian Tour Part 2

    On Tuesday we packed our bags and said goodbye to the little part of Vienna which had been our home. Waldschütz Our first stop was north of the city to the town of Sachsendorf where we visited the beautiful winery of Waldschütz. We have been importing Waldschütz wine for a...
  • Beaujolais vintages

    What makes a good vintage? Generally speaking this depends on what you like. Taste, keep tasting, and taste some more (sorry...) A typical year in Beaujolais should produce wines of medium body, aromatic and fruity, with complexity emerging over the years. If the year does not allow for good ripening...
  • Advice: Keeping Open Bottles

    An open bottle will oxidise if left for half a day or so, sometimes less. What can we do about it?
  • RACLETTE AND FONDUE

    Cheese Fondue is a blend of melted cheese and wine that people eat straight from the pot, dipping bread. Keep going until you can't anymore or the pot is empty. Raclette is scraped melted cheese. You put a block of cheese near a grill to melt a layer and then...
  • Meet Mondeuse Noire

    One of these varieties everyone should have heard of, but so few have. Syrah's grandfather, or perhaps Syrah's half sister, and gloriously Alpine. It should be one of the next big things. You meet that intriguing dark stranger. They might have stepped out from a Brontë novel but one set in...
  • ALPINE WINES AUSTRIAN TOUR PT1

    It is a far, far better thing to sleep until the sun has risen than to crawl from bed at 3.30am to enable you to catch a flight to Vienna. Sleep aside, however, the end definitely justified the means. Joelle, Robb and the wine-dog, Ziro, had gone on ahead a...
  • RECIPE: CHERVIL SOUP

    Light soups are perfect in Spring when it's nowhere near as warm as we wish it were, but when cooking hearty winter fare would feel too much like defeat. This one is perfect with a Furmint or Sauvignon blanc. You can do the same with any other herb of your choice...
  • We love Schnitzel

    If you follow us on social media, you might have gotten the impression that we have a mad love for Schnitzel. Allow me to correct you: we're a lot crazier for Schnitzel than you think! And that's not counting Cordon Bleu, which we love possibly more! I mean, it is Schnitzel...
  • I'm not old!

    I fell in love with mature white wines with "old" Rhône whites. "they" often tell you viognier can't age much, but I have had extraordinary wine moments with wines people would tell you don't make sense. So I don't give up on wines - I taste them and if they...

1-10 of 38

Page:
  1. 1
  2. 2
  3. 3
  4. 4
Contact Us